Terranova Glucosamine, Chondroitin & Boswellia 50

TERRANOVA Glucosamine Boswellia & MSM Complex is a scientifically-based formulation of nutrients for joint support enhanced with highly active, whole and unadulterated superfoods and botanicals.

Boswellia Resin

Research suggests that compounds found in boswellia resin may help the body to maintaining healthy inflammatory and circulatory responses in joint tissue.

Nettle Leaf

In addition to possessing constituents which may help support inflammatory response, nettles are also rich in several nutrients that are required for the maintenance of joint health. Some (such as boron,silicon, calcium, vitamin C and vitamin K) are involved more in the structural integrity, while other nutrients in nettle (including selenium and vitamin E) provide antioxidant defense against free radicals which can otherwise adversely impact on joint health.

Turmeric Root

The curcuminoids in turmeric root have been heavily researched for their potential role in helping maintain proper inflammatory response. Turmeric also possesses potent antioxidant properties, which is significant in that free radicals are one of the major destructive elements in joint degeneration.

Ginger Rhizome & Root

Ginger may help support inflammatory, pain and circulatory response - all of which are pertinent to joint health.

Celery Stalk & Leaf

Celery is not only abundant in free radical scavenging antioxidants, but also is a very good source of nutrients involved in maintaining the structural integrity of joint tissue (such as manganese, molybdenbum, vitamin C and vitamin K.

Stabilised Rice Bran (SRB)

Research indicates that antioxidant status is one of the most important factors in determining joint health. SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes superoxide dismutase (SOD) and catalase.