Bio-Health Papaya Enzymes Capsules

Papaya is naturally rich in the digestive enzyme papain, which aids in the digestion of proteins and absorption of nutrients from food. Regular consumption of papain may help reduce digestive symptoms like bloating.

Common uses :

• Helps bloating
• Reduce Pain and inflammation eg sore throats
  
• Improves digestion

Powdered Papaya fruit is the starting material for the enzymes that are active in this product. It is mixed with Calcium Phosphate which provides the necessary alkaline medium (PH 7.4) to ensure efficient enzyme assimilation in the stomach.

HABITAT AND CULTIVATION
Papaya (Paw Paw, Papaw, Tree Melon) is native to Central America, southern Mexico and every tropical and sub-tropical country. Papaya fruit needs constant warmth throughout its growth. Cool temperatures alter the flavour of the fruit and cold, wet soil is detrimental to the plants survival. Papaya fruit provides Papain enzymes in the powdered form used in PAPAYA ENZYMES.

CONSTITUENTS
A mixture of enzymes prepared from the unripe fruit are proteolytic which hydrolyse polypeptides, amides and esters.